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Burns Farm Meats
About
Our Process
Animal Welfare
The Burns Family
Testimonials
FAQ's
Menu
Services
All Services
Wholesale
Retail
Organic Meat Processing
White Label Packing
Private Slaughtering Service
News +
Gallery
All Products
Beef
Dry Aged Select
Pork
Lamb
Chicken
The Burns Family
Contact
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Shop Now
Folder: About
Back
Our Process
Animal Welfare
The Burns Family
Testimonials
FAQ's
Menu
Folder: Services
Back
All Services
Wholesale
Retail
Organic Meat Processing
White Label Packing
Private Slaughtering Service
News +
Folder: Gallery
Back
All Products
Beef
Dry Aged Select
Pork
Lamb
Chicken
The Burns Family
Contact
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Burns Farm Meats Shop Dry Cured Rasher
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Dry Cured Rasher

from €2.75

Our dry cured rasher is hand cured with our own family recipe, for 6 days then hand cut. You wont get any shrinkage with our rasher due to the traditional way of curing.

Size:
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Add To Cart

Our dry cured rasher is hand cured with our own family recipe, for 6 days then hand cut. You wont get any shrinkage with our rasher due to the traditional way of curing.

Our dry cured rasher is hand cured with our own family recipe, for 6 days then hand cut. You wont get any shrinkage with our rasher due to the traditional way of curing.

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Burns Farm Meats

Mount Temple, Moneygold Grange
Co. Sligo, Ireland
F91 DD27

info@burnsfarmmeats.ie
(071) 916 6113

 

Hours

Mon - Fri: 9am – 6pm
Sat: 9am-3pm
Sun & Bank Holidays - closed

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